As a company grows, its workplace needs change. A coffee setup that works for a small team may not be practical when the number of employees increases.
Building a scalable office coffee program can help businesses provide consistent beverage options as their workplace evolves.
Start With Employee Demand
The first step is understanding how many employees use the coffee station and what they prefer.
Businesses should consider questions such as:
How many employees drink coffee? How often is coffee prepared? Do employees prefer individual servings? Are tea and cold beverages needed? How much breakroom space is available?
These answers can help determine the right equipment and product mix.
Select Equipment Based on Usage
Different coffee systems serve different workplace needs.
Drip coffee can be useful when several people want brewed coffee at once. Single-cup systems provide individual servings. Bean-to-cup equipment offers an automated coffee experience, while cold brew and nitro provide additional beverage choices.
The Gourmet Coffee Co. offers each … Continue reading
